Photo: Wright Brand Bacon
Beer Bacon Jam
9 ingredients
10 min + 45 min
16
openrecipes
Delight your family and friends with this amazing beer bacon jam!
Estimated Nutrition (whole recipe, rough)
190
Calories
5g
Protein
4g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bacon
- 3 Tablespoons Bacon Grease
- 1 cup Chopped Onion
- 4 cloves Garlic, Finely Chopped
- 1 cup Beer (porter Or Stout Will Work Well)
- ¼ cups Apple Cider Vinegar
- ½ cups Balsamic Vinegar
- ¼ cups Brown Sugar
- ½ teaspoons Freshly Chopped Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes