Photo: Sam Loyd
Hoisin & Sriracha Baby Back Ribs
8 ingredients
7 min + 6 hr
4
openrecipes
Slow cooked to perfection with a delicious Asian-inspired sauce!
Estimated Nutrition (whole recipe, rough)
489
Calories
30g
Protein
15g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Hoisin Sauce
- ¼ cups Sriracha Sauce
- 2-½ cups Pure Apple Juice (not Apple Cider)
- 1 rack (5 To 6 Lb. Size) Baby Back Pork Spare Ribs
- 1 teaspoon Kosher Salt
- 1-½ teaspoon Cracked Black Peppercorns
- 1-½ Tablespoon Grated Ginger Root
- 1 whole Large White Onion (cut Into Chunks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes