Photo: Eaters Collective
Creamy Tomato Pasta Bake
9 ingredients
10 min + 30 min
6
openrecipes
A simple creamy pasta dish. Perfect as a main dish or side.
Estimated Nutrition (whole recipe, rough)
590
Calories
22g
Protein
25g
Fat
66g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Onion, Diced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Minced Garlic
- 1-½ cup Diced Tomatoes Fresh (canned Would Work But Make Sure To Drain Them)
- 1 jar (24 Oz. Size) Pasta Sauce
- 1 cup Ricotta Cheese
- 8 ounces, weight Salt, Pepper, And Italian Seasonings To Taste
- 2 Tablespoons Pasta (I Used Rotini), Cooked According To Package Instructions For Al Dente, Then Drained
- 1 cup Minced Fresh Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes