Photo: Art Rachen
Paleo Pumpkin Cranberry Granola
8 ingredients
15 min + 10 hr
8
openrecipes
Paleo Pumpkin Cranberry Granola is a healthy breakfast or snack recipe perfect for fall, yet delicious any time of year.
Estimated Nutrition (whole recipe, rough)
139
Calories
1g
Protein
1g
Fat
36g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Almonds
- 1 cup Macadamia Nuts
- 1 cup Pumpkin Seeds
- 1 cup Pumpkin Puree (homemade Or Canned Pumpkin Puree)
- 2 Tablespoons Honey, Or Up To Double The Amount, To Taste
- 1 Tablespoon Ground Cinnamon
- ¼ teaspoons Celtic Sea Salt
- ½ cups Dried Cranberries, Juice Sweetened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes