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Pecan White Chocolate Bread Pudding
Photo: Charisse Kenion

Pecan White Chocolate Bread Pudding

11 ingredients 2 hr + 1 min 8 openrecipes
Pecan White Chocolate Bread Pudding

Challah bread pudding with chunks of white chocolate, toasted pecans, dried cranberries and a sprinkle of cinnamon sugar.

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Estimated Nutrition (whole recipe, rough)

1213
Calories
32g
Protein
49g
Fat
160g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 whole Eggs
  • 1 cup Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Kosher Salt
  • 3 cups Whole Milk
  • 3 cups Heavy Cream
  • 1 loaf Challah Or Brioche Bread, Cut Into 1 1/2-inch Cubes
  • 12 ounces, weight White Chocolate, Roughly Chopped
  • 1-½ cup Chopped Pecans
  • ½ cups Dried Cranberries
  • 1 teaspoon Ground Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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