Photo: Sam Loyd
Polish Bigos
13 ingredients
25 min + 3 hr
8
openrecipes
A wonderful Polish dish with sauerkraut and pork. It is very much like sweet and sour pork, and is filled with bold flavors. Typically served with roasted potatoes, I decided to stuff the Bigos in a baked potato making it even more fun.
Estimated Nutrition (whole recipe, rough)
495
Calories
32g
Protein
28g
Fat
23g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Canola Oil
- 1 pound Pork Shoulder, Cubed
- 1-½ pound Polish Sausage, Sliced Into Bite Sized Pieces
- 2 whole Large Onions, Diced
- 8 ounces, weight Baby Bella Mushrooms, Stems Removed, Chopped
- 3 cloves Garlic, Minced
- 1-½ cup Water
- 1 cube Mushroom Flavored Bouillon
- 2 Tablespoons Tomato Paste
- 12 ounces, fluid Beer
- 28 ounces, weight Canned Sauerkraut, Rinsed And Drained
- 1 teaspoon Salt To Taste
- 8 whole Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes