Photo: Cala
Potato Pale Ale Beer Cheese Soup
12 ingredients
10 min + 45 min
10
openrecipes
Have a little beer with your soup in this potato pale ale beer cheese soup!
Estimated Nutrition (whole recipe, rough)
1474
Calories
68g
Protein
56g
Fat
167g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Medium-sized Yukon Gold Potatoes, Peeled And Quartered
- ½ cups Whole Milk
- 2 Tablespoons Unsalted Butter
- 4 cups Vegetable Or Chicken Broth (or Stock)
- ½ teaspoons Cayenne Pepper
- 1 Tablespoon Honey (optional - More Or Less To Taste)
- 1-½ cup Pale Ale Beer (use A Pilsner For A Less Bitter Taste)
- ¼ cups Cornstarch
- 1 cup Heavy Cream
- 1-½ cup Sharp White Cheddar Cheese, Grated (plus Extra For Garnish)
- 4 strips Bacon, Cooked Until Crisp
- 1 cup Micro Greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes