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Singapore Satay
Photo: K8

Singapore Satay

14 ingredients 6 hr + 10 min 6 openrecipes
Singapore Satay

Spicy but not too spicy! Great for a holiday get-together or a summer BBQ. A favorite in my family, from youngest to oldest. Serve traditionally with spicy Javanese or Thai peanut sauce.

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Estimated Nutrition (whole recipe, rough)

440
Calories
35g
Protein
18g
Fat
35g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Shallots, Sliced
  • 3 cloves Garlic, Sliced
  • 3 Tablespoons Vegetable Oil
  • 1 Lemongrass, Bulb End, Sliced
  • 2 Tablespoons Coriander Seeds
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Fresh Grated Ginger
  • 1 Tablespoon Fennel Seeds
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Tamarind Juice
  • 1 Thai Red Chili, Seeds Removed
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Salt
  • 2 pounds Skinless Chicken Breasts, Sliced In Strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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