Photo: Matheus Cenali
Upside-Down Apple Tartlets
9 ingredients
40 min + 40 min
8
openrecipes
An adorable and easy Paleo dessert!
Estimated Nutrition (whole recipe, rough)
965
Calories
18g
Protein
30g
Fat
162g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Blanched Almond Flour Plus Extra For Dusting
- ½ teaspoons Celtic Sea Salt
- ¼ cups Coconut Oil, At Room Temperature
- ¼ teaspoons Vanilla Stevia
- 6 whole Large Apples, Peeled, Cored And Sliced, And Cut Into ¼-inch Slices
- 1 cup Apple Juice
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 2 Tablespoons Arrowroot Powder
- 1 Tablespoon Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes