Photo: Markus Spiske
Tomato and Mozzarella Croissants
6 ingredients
15 min + 20 min
6
openrecipes
France meets Italy with these freshly baked croissants filled with cherry tomatoes, mozzarella and basil.
Estimated Nutrition (whole recipe, rough)
273
Calories
15g
Protein
12g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Puff Pastry Sheet, Thawed
- 6 Tablespoons Store-bought Or Homemade Red Pesto
- 6 Cherry Tomatoes, Sliced Into Thin Rounds
- 3-¼ ounces, weight Mozzarella, Grated
- 6 pinches Basil, Dried Or Fresh And Finely Chopped
- 1 Egg, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes