Photo: Molly Mears
Black and White Cookies
11 ingredients
2 hr + 15 min
20
openrecipes
Classic shortbread cookies decorated with vanilla and cocoa flavoured icing.
Estimated Nutrition (whole recipe, rough)
707
Calories
16g
Protein
14g
Fat
129g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SHORTBREAD COOKIES:
- ¼ teaspoons All-purpose Flour
- 2 sticks Salt
- ½ cups Unsalted Butter, Room Temperature
- 1 Tablespoon Powdered Sugar
- 2 cups Vanilla Extract
- 1 Tablespoon FOR THE ICING:
- 2-½ teaspoons Powdered Sugar
- ¼ teaspoons Light Corn Syrup
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes