Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
1105
Calories
30g
Protein
45g
Fat
139g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 quarts (7 cups) vanilla ice cream, softened
- 1 1/8 cups all purpose flour (I used whole wheat pastry flour)
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup buttermilk
- 2 tablespoons red food coloring*
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon distilled white vinegar
- 1/2 teaspoon baking soda
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes