Photo: Priscilla Du Preez
Last-Minute Chocolate Pecan Pie
10 ingredients
20 min + 50 min
8
openrecipes
This simple twist on an old classic is quick, easy, and comes together in one bowl. The mild golden syrup and semisweet chocolate make this chocolate pecan pie rich and sweet, but not cloyingly so.
Estimated Nutrition (whole recipe, rough)
493
Calories
11g
Protein
29g
Fat
48g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Pecans
- ¾ cups Semisweet Chocolate Chips
- 2 Tablespoons Unsalted Butter
- 3 Large Eggs
- ¾ cups Dark Brown Sugar
- ⅔ cups Golden Syrup Or Light Corn Syrup
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoons Salt
- 1 Frozen Pie Crust
- 25 Whole Pecans, To Arrange On Top Of Pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes