Photo: Lars Blankers
Mediterranean Tapas Potatoes
6 ingredients
15 min + 15 min
4
openrecipes
An easy appetizer that’s packed with flavor and great for holiday gatherings.
Estimated Nutrition (whole recipe, rough)
415
Calories
20g
Protein
14g
Fat
56g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Baby Creamer Potatoes, Peeled
- ⅓ cups Mayonnaise
- 2 Tablespoons Milk
- 2 Tablespoons Sun Dried Tomato And Basil Spread (I Used Mezzetta)
- 1 teaspoon Garlic Spread (I Used Mezzetta)
- 2 Tablespoons Micro Basil Or Chopped Regular Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes