Photo: Sorin Gheorghita
Lightened-Up Cranberry Bliss Bars
18 ingredients
30 min + 18 min
36
openrecipes
Shortbread cookie base filled with white chocolate chips and cranberries, topped with cream cheese frosting and drizzled with white chocolate.
Estimated Nutrition (whole recipe, rough)
1064
Calories
24g
Protein
37g
Fat
158g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BASE:
- 1-½ teaspoon Flour
- 1 teaspoon Baking Powder
- 1 cup Ground Ginger
- ½ cups Butter, Very Soft
- ⅓ cups Brown Sugar
- 3 whole Granulated Sugar
- 2 teaspoons Large Eggs
- ¾ cups Orange Extract
- ⅓ cups Dried Cranberries
- 3 ounces, weight White Chocolate Chips
- 2 Tablespoons FOR THE FROSTING:
- 1 cup Cream Cheese, Softened (reduced Fat)
- 1 teaspoon Butter, Softened
- ⅓ cups Confectioners Sugar
- 1 Tablespoon Orange Extract
- ⅓ cups FOR THE TOPPING:
- ½ teaspoons Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes