Photo: Molly Mears
The Best Monster Cookie Recipe
11 ingredients
10 min + 8 min
36
openrecipes
This is the best monster cookie recipe. I am a cookie snob, so I don’t say that lightly! Thick and a little bit chewy from the oatmeal, extra peanut buttery and filled with melty chocolate chips. They also happen to be gluten-free!
Estimated Nutrition (whole recipe, rough)
1166
Calories
34g
Protein
43g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs, Room Temperature
- 1-¼ cup Dark Brown Sugar (packed)
- 1 cup Granulated Sugar
- ½ teaspoons Salt
- ½ teaspoons Vanilla Extract
- 1-½ cup Creamy Peanut Butter
- 1 stick Unsalted Butter, Softened
- ¾ cups M&Ms
- ½ cups Semi-Sweet Chocolate Chips
- 2 teaspoons Baking Soda
- 4-½ cups Instant Oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes