Photo: Gabriel Gurrola
Raw Pickled Ginger Carrots
3 ingredients
25 min
8
openrecipes
Make these Raw Pickled Ginger Carrots and bring your meals to life by adding them to dips, salads, sandwiches, wraps or your own creation.
Estimated Nutrition (whole recipe, rough)
27
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Organic Carrots
- 2 Tablespoons High Quality Sea Salt
- 6 teaspoons Grated Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes