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Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Photo: Wesual Click

Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce

13 ingredients 30 min + 4 hr 6 openrecipes
Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce

Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sure to please you! Not just because it’s the best recipe in terms of deliciousness, it’s also super quick and easy to whip up and the slow cooking technique will reward you with the most intense flavors in this traditional holiday dessert!

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Estimated Nutrition (whole recipe, rough)

991
Calories
29g
Protein
29g
Fat
153g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pudding not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups FOR THE BREAD PUDDING:
  • 3 Milk
  • ½ cups Eggs, Beaten
  • ½ teaspoons Maple Syrup
  • ½ teaspoons Vanilla Extract
  • 5 cups Ground Cinnamon
  • 3 Tablespoons Bread, Cubed
  • ½ cups Butter
  • ½ cups Dried Cranberries
  • ¼ cups Walnut Halves, Roughly Chopped
  • ½ cups FOR THE CARAMEL SAUCE:
  • 1 pinch Butter
  • ¼ cups Brown Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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