Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sure to please you! Not just because it’s the best recipe in terms of deliciousness, it’s also super quick and easy to whip up and the slow cooking technique will reward you with the most intense flavors in this traditional holiday dessert!
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE BREAD PUDDING:
- 3 Milk
- ½ cups Eggs, Beaten
- ½ teaspoons Maple Syrup
- ½ teaspoons Vanilla Extract
- 5 cups Ground Cinnamon
- 3 Tablespoons Bread, Cubed
- ½ cups Butter
- ½ cups Dried Cranberries
- ¼ cups Walnut Halves, Roughly Chopped
- ½ cups FOR THE CARAMEL SAUCE:
- 1 pinch Butter
- ¼ cups Brown Sugar