Photo: Wesual Click
Rosewater Shortbread
10 ingredients
20 min + 15 min
openrecipes
Although it's holiday cookie season, I can't help but share these - buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals.
Estimated Nutrition (whole recipe, rough)
802
Calories
16g
Protein
33g
Fat
112g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Rose | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup / 4.5 oz / 130 g unbleached all-purpose flour
- Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour
- 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans
- 1 tablespoon dried rose petals, plus more for sprinkling
- 1 tablespoon black sesame seeds, plus more for sprinkling
- 1/2 pound (2 sticks) unsalted butter, softened
- 1/2 cup / 3.5 oz / 100 g sugar
- scant 1/2 teaspoon fine sea salt
- 2 teaspoons rose water
- large grain sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes