Photo: Anna Pelzer
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing
21 ingredients
2 hr + 30 min
Serves 2
openrecipes
Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance.
Estimated Nutrition (whole recipe, rough)
916
Calories
61g
Protein
55g
Fat
38g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing vegetable oil
- 1 cucumber
- 115g/4oz ricotta
- 1 egg yolk
- 125g/4½oz salmon
- 50g/1¾oz smoked salmon
- 2 tsp chopped fresh dill
- ½ lemon
- 20g/¾oz baby spinach
- 20g/¾oz frisée lettuce
- 20g/¾oz French dressing
- 30g/1oz honey
- 30ml/1fl oz white balsamic vinegar
- 500ml/18fl oz vegetable oil
- 5g finely chopped shallot
- ½ garlic
- 1 tsp chopped fresh basil
- 1 tsp chopped fresh thyme
- 1 tsp chopped chives
- 1 tsp chopped fresh parsley
- dash herb oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes