Photo: Markus Spiske
Homemade linguine with a mussel and tomato sauce and pesto
16 ingredients
1 hr + 30 min
Serves 4
openrecipes
Homemade pasta tastes wonderful with a bit of practice is not too difficult. Pair with a mussel and tomato sauce for a delicious supper.
Estimated Nutrition (whole recipe, rough)
1061
Calories
36g
Protein
47g
Fat
120g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/11oz type '00' flour
- 3 free-range eggs
- 60g/2½oz fresh basil
- 50g/2oz pine nuts
- 50g/2oz parmesan
- 1 garlic
- 75ml/3fl oz extra virgin olive oil
- 5 tbsp olive oil
- 1 onion
- 1 stick celery
- 2kg/4lb 4oz musselsmussels
- 150ml/5fl oz white wine
- 2 garlic
- 800g/1lb 12oz canned tomatoes
- 6 fresh basil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes