Photo: Molly Mears
Chocolate Peanut Butter Cup Cookies
13 ingredients
10 min + 10 min
36
openrecipes
Super-soft, fluffy and full of chocolate and peanut butter! Made with Reese’s spread so the whole cookie is full of flavor.
Estimated Nutrition (whole recipe, rough)
1167
Calories
30g
Protein
49g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Butter, Softened
- 1 cup Sugar
- 1 cup Brown Sugar
- ⅔ cups Reese's Chocolate Spread
- ⅓ cups Creamy Peanut Butter
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 2-¼ cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 cup Chocolate Chips
- 1 cup Mini M&Ms
- 8 ounces, weight Mini Reese's Peanut Butter Cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes