Pepper Jack Mushroom Lasagna
My husband has a huge aversion to ricotta cheese, and never would eat lasagna. I came up with this recipe, and now this lasagna is one of his favorite meals! The cream of mushroom soup, red pepper flakes, and Pepper Jack cheese flavors along with the homemade sauce meld together to create one of the most amazing lasagnas you will ever eat!
Estimated Nutrition (whole recipe, rough)
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Lasagna | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (16 Oz. Size) Lasagna Noodles
- 2 pounds Hamburger, Cooked
- 2 cloves Garlic, Minced
- 3 cans (15 Oz. Size) Crushed Tomatoes
- 1 can (6 Oz. Size) Tomato Paste
- 1 teaspoon Sugar
- 1 Tablespoon Italian Seasoning
- ¼ Tablespoons Red Pepper Flakes
- 1 Tablespoon Olive Oil
- ¼ cups White Or Red Cooking Wine
- 2 drops Oil Of Oregano
- ¼ cups Fresh Basil Leaves, Chopped
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 4 cups Pepper Jack Cheese, Shredded
- 1 cup Parmesan Romano Cheese