Photo: Priscilla Du Preez
Turkey Shepherd’s Pie
15 ingredients
25 min + 30 min
8
openrecipes
A great use for turkey leftovers and an extremely comforting dish. It’s perfect any day of the week.
Estimated Nutrition (whole recipe, rough)
916
Calories
53g
Protein
39g
Fat
96g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- ½ Tablespoons Canola Oil
- 1 whole Large Carrot, Peeled And Diced
- 2 stalks Celery, Diced
- ½ whole Small Onion, Diced
- 2 cups Leftover Cooked Turkey, Chopped
- ½ cups Frozen Corn
- ½ cups Frozen Peas
- ½ Tablespoons Salt To Taste
- 1 teaspoon Cracked Black Pepper
- 3 whole Baking Potatoes, Skinned, Cubed
- 2 Tablespoons Unsalted Butter
- ½ cups Milk
- 3 cups Leftover Thanskgiving Stuffing/dressing
- 1 cup Warmed Leftover Turkey Gravy, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes