Photo: Molly Mears
Shortbread Cookie Cups with Brown Sugar Cinnamon Filling
12 ingredients
20 min + 20 min
20
openrecipes
It’s like a cookie and a Pop Tart…in one. Ya, you need to try them.
Estimated Nutrition (whole recipe, rough)
644
Calories
14g
Protein
15g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DOUGH:
- 2 Tablespoons Butter, Softened To Room Temperature
- 2 Tablespoons Light Brown Sugar, Packed
- ¼ teaspoons Granulated Sugar
- ¾ cups Vanilla Extract
- 1 teaspoon Plus 3 Tablespoons White Whole Wheat Flour
- 3 Tablespoons Cinnamon
- 3 Tablespoons Pecans, Finely Chopped
- ½ cups Craisins, Finely Chopped
- ½ Tablespoons FOR THE FILLING:
- 1 Tablespoon Brown Sugar, Packed
- 1 Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes