Photo: Art Rachen
Honey-Basil Roasted Baby Carrots
5 ingredients
6 min + 25 min
4
openrecipes
A delicious side dish for any main course meal.
Estimated Nutrition (whole recipe, rough)
140
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (8 Oz. Size) Baby Carrots (rinsed, Drained)
- ¼ cups Pure Honey
- 1-½ teaspoon Basil (fresh If Available Chopped Finely)
- 1 teaspoon Black Pepper
- 2 whole Shallots (peeled, Grated)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes