Photo: Cala
Turkey Vegetable Noodle Soup
10 ingredients
6 min + 18 min
4
openrecipes
Using some of that holiday turkey in this delicious, easy soup. It promises to fill you up!
Estimated Nutrition (whole recipe, rough)
554
Calories
43g
Protein
27g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 1 whole Onion, Diced
- 2 whole Carrots, Peeled, Sliced Thin On The Bias Or Diagonally
- 1 stalk Celery, Rinsed, Finely Diced
- 1 teaspoon Black Pepper
- ½ teaspoons Poultry Seasoning
- 2-½ cups Low Sodium Vegetable Stock
- 2 cups Turkey Meat, White Or Dark Meat, Cubed
- 1 cup Small Egg Noodles
- 1 cup Canned Corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes