Photo: Cecilia Par
Loaded Potaffles
6 ingredients
10 min + 20 min
8
openrecipes
An ingenious and delicious way to use leftover mashed potatoes.
Estimated Nutrition (whole recipe, rough)
908
Calories
48g
Protein
17g
Fat
139g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Chive | 1 tbsp (3g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Egg, Lightly Beaten
- ½ cups Sour Cream
- ½ cups Cheddar Cheese, Grated
- 4 Tablespoons Chives, Minced
- ½ cups Flour (I Used Whole Wheat)
- 4 cups Cold Mashed Potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes