Photo: Charisse Kenion
Dark Chocolate Peanut Butter Fudge
8 ingredients
20 min + 10 min
36
openrecipes
Dark chocolate peanut butter fudge topped with flaky sea salt.
Estimated Nutrition (whole recipe, rough)
628
Calories
17g
Protein
42g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter
- 1 pound Dark Brown Sugar
- ½ cups Milk
- 1 Tablespoon Vanilla Extract
- 1 cup Peanut Butter
- 2-½ cups Powdered Sugar
- 3-⅝ ounces, weight Dark Chocolate
- 2 Tablespoons Flaky Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes