Photo: Jonas Ducker
Coconut Milk Breakfast Quinoa
6 ingredients
5 min + 15 min
4
openrecipes
This breakfast quinoa is a great substitute to regular oatmeal! Served with pecans, bananas and coconut milk, this is sure to brighten up your morning!
Estimated Nutrition (whole recipe, rough)
628
Calories
12g
Protein
31g
Fat
79g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Dry Quinoa
- 1 can (13 1/2 Oz. Size) Lite Coconut Milk, Plus More For Drizzling
- 1 teaspoon Ground Cinnamon
- 1 pinch Fine Sea Salt
- 1 Tablespoon Pure Vanilla Extract
- 1 Banana, Peeled And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes