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Roasted Tomato Soup
Photo: Cala

Roasted Tomato Soup

12 ingredients 5 min + 35 min 4 openrecipes
Roasted Tomato Soup

Ultra creamy roasted tomato soup! A healthy and hearty soup to warm you up this winter. Vegetarian and vegan options available!

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Estimated Nutrition (whole recipe, rough)

659
Calories
51g
Protein
35g
Fat
35g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can (28 Oz. Size) Whole Peeled Tomatoes, Drained, But Reserve The Juices
  • 1 whole Onion, Sliced
  • 5 cloves Garlic, Peeled, But Kept Whole
  • ¼ cups Olive Oil
  • 1 pinch Salt To Taste
  • ½ teaspoons Brown Sugar
  • 2 Tablespoons Butter, Unsalted
  • ½ Tablespoons Dried Basil
  • 1 whole Bay Leaf
  • 1-½ cup Chicken Stock
  • 1 dash Heavy Cream, For Topping (optional)
  • 1 Tablespoon Sour Cream, For Topping (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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