Photo: Cala
Thai Coconut Soup
11 ingredients
15 min + 30 min
4
openrecipes
A simple soup with a sophisticated flavor profile.
Estimated Nutrition (whole recipe, rough)
693
Calories
40g
Protein
45g
Fat
38g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks Lemongrass
- 1 piece (About 2" X 1.5" Size) Ginger Root
- 2 teaspoons Vegetable Oil
- 2 cans (14 1/2 Oz. Size) Low-Sodium Chicken Broth
- 2-⅔ Tablespoons Sugar
- 2 cans (13 1/2 Oz. Size) Unsweetened Coconut Milk
- 2 Tablespoons Fish Sauce
- 2 teaspoons Lime Juice
- 1 pound Boneless, Skinless Chicken Breast--flattened And Sliced Into 1/4" X 2" Strips
- 4 ounces, weight Shiitake Mushrooms, Sliced Into 1/2 Strips (caps Only)
- 12 sprigs Cilantro For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes