Photo: Cala
Cajun Pumpkin Soup with Andouille & Spicy Breadcrumbs
14 ingredients
20 min + 1 hr
4
openrecipes
Kick your pumpkin soup up a notch with this Cajun version!
Estimated Nutrition (whole recipe, rough)
1243
Calories
74g
Protein
45g
Fat
126g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Sugar Pumpkins, Halved, Seeds Removed
- 2 Tablespoons Olive Oil
- 3 Tablespoons Unsalted Butter
- 1 whole Yellow Onion, Diced
- 2 cloves Garlic, Minced
- 1 whole Red Pepper, Diced
- 2 whole Celery Stalks, Diced
- 1-½ cup Andouille Sausage, Diced
- 1 Tablespoon Cajun Seasoning
- 1 cup Beer
- 4 cups Chicken Stock, Or More As Needed
- ½ cups Creme Freiche, Plus More For Garnish
- ½ cups Breadcrumbs, Toasted
- ½ teaspoons Caynenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes