Photo: Lily Banse
White Green Chile Chicken Enchiladas with Pomegranate Salsa
19 ingredients
15 min + 45 min
8
openrecipes
Perfect for a weeknight meal, these enchiladas are topping with a creamy green chile sauce and a refreshing pomegranate salsa!
Estimated Nutrition (whole recipe, rough)
1720
Calories
89g
Protein
64g
Fat
197g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE ENCHILADAS:
- ¼ cups Unsalted Butter
- 12 ounces, fluid All-purpose Flour
- 1 cup Beer (I Used An IPA)
- 1 cup Green Chile Sauce (I Used A Local Store Brand)
- ½ cups Sour Cream
- 1 teaspoon Cream Cheese, Softened To Room Temperature
- 8 Garlic Powder
- 16 ounces, weight Salt And Black Pepper
- 16 ounces, weight Flour Tortillas (more As Needed), Warmed Through
- 1 cup Fully-cooked Chicken Breast, Shredded Or Chopped Small
- 1 Monterey Jack Or Sharp White Cheddar Cheese, Grated
- 2 Tablespoons Canned Black Beans, Drained And Rinsed
- 1 cup Large Avocado, Peeled, Pitted And Diced
- ¼ cups Chopped Cilantro, Garnish
- 2 Tablespoons FOR THE POMEGRANATE SALSA
- 1 Pomegranate Arils
- 1 teaspoon Red Onion, Diced
- ½ teaspoons Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes