Photo: Lily Banse
Indian Masala Chicken Nuggets (Chicken Pakora)
9 ingredients
10 min + 15 min
3
openrecipes
Easy, quick and so delicious! Crisp on the outside and tender on the inside, these little chicken snacks are very addictive. Chicken Pakoras are like chicken nuggets but a healthier version as they are made with a special chickpea flour (completely gluten-free) spiced batter.
Estimated Nutrition (whole recipe, rough)
232
Calories
33g
Protein
4g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Boneless, Skinless Chicken Breast, Cut Into Small Pieces
- 1 Onion, grated
- 4 cloves Garlic, Crushed
- 1 teaspoon Grated Fresh Ginger (or Paste);
- 1 Tablespoon Coriander Powder
- ¼ teaspoons Turmeric Powder
- 1 pinch Red Chili Powder
- 1 cup Salt To Taste
- 1 cup Chopped Coriander Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes