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Roast tomato and vegetable pizza
Photo: Chad Montano

Roast tomato and vegetable pizza

22 ingredients 30 min + 2 hr Serves 4 openrecipes

Homemade pizza is so much better than shop-bought and is well worth the effort.

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Estimated Nutrition (whole recipe, rough)

1239
Calories
44g
Protein
58g
Fat
141g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Buffalo not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 baby plum tomatoes
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 2 tsp thyme
  • freshly ground black pepper
  • 500g/1lb 2oz strong white flour
  • ½ tsp salt
  • 1 tsp caster sugar
  • 1 packet instant-action dried yeast
  • 300ml/11fl oz tepid water
  • 1 large bunch basil
  • 90g/3½oz pine nuts
  • 60g/2½oz parmesan
  • 1 garlic
  • 75ml/3fl oz extra virgin olive oil
  • 1 bulb garlic
  • 6 tbsp extra virgin olive oil
  • 1 red onion
  • 110g/4oz roasted red peppers
  • 2 large buffalo mozzarella
  • 75g/3oz mature cheddar
  • 1 large handful rocket

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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