Photo: Wesual Click
Perfect roast duck with bread sauce
15 ingredients
Serves 4
openrecipes
A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad.
Estimated Nutrition (whole recipe, rough)
1166
Calories
45g
Protein
54g
Fat
123g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1x 2.8kg/6lb 2oz whole duck
- salt and freshly ground black pepper
- few sprigs fresh thyme
- few sprigs fresh rosemary
- 2 tbsp vinegar
- 2 onions
- 6 rashers smoked streaky bacon
- 500ml/17fl oz milk
- 1 medium onion
- 2 whole cloves
- 6 whole black pepper
- small blade mace (or pinch ground nutmeg
- large pinch sea salt
- 120g/4oz fresh white breadcrumbs
- 30g/1¼oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes