Photo: David Holifield
Yorkshire turkey cake on crushed peas
16 ingredients
30 min + 10 min
Serves 4
openrecipes
Kids will love these deep-fried nuggets of leftover Christmas turkey - they would also work well as party nibbles.
Estimated Nutrition (whole recipe, rough)
1091
Calories
54g
Protein
30g
Fat
148g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz plain flour
- 200g/7oz self-raising flour
- ½ tsp baking powder
- 1 litre/1¾ pints chilled water
- 1 tbsp malt vinegar
- 1 tbsp soy sauce
- ½ tsp grated root ginger
- 4 slices cooked turkey
- , for frying vegetable oil
- 1 large floury potato
- 50g/2oz butter
- 1 shallot
- 340g/11¾oz frozen peas
- 2 tbsp chopped fresh mint
- splash malt vinegar
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes