Photo: Toa Heftiba
White chocolate and ginger cheesecake
14 ingredients
30 min + 1 hr
Serves 8
openrecipes
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas.
Estimated Nutrition (whole recipe, rough)
714
Calories
13g
Protein
48g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz butter
- 25g/1oz plain chocolate
- 150g/5½oz digestive biscuits
- 300g/10½oz white chocolate
- 400g/14oz full-fat cream cheese
- 150ml/5fl oz soured cream
- 2 free-range eggs
- 1 tsp vanilla extract
- 4 pieces stem ginger
- 150g/5½oz plain chocolate
- few drops red food colouring
- 25g/1oz marzipan
- , for dusting icing sugar
- 300ml/10½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes