Photo: David Holifield
Christmas Genoa cake
16 ingredients
30 min
Makes 1 x 23cm/9in cake
openrecipes
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake.
Estimated Nutrition (whole recipe, rough)
977
Calories
25g
Protein
22g
Fat
176g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz red or natural (uncoloured) glacé cherries
- 225g/8oz tinned pineapple in pineapple juice
- 50g/2oz ready-to-eat dried apricots
- 100g/3½oz blanched almonds
- 2 lemons
- 350g/12oz sultanas
- 250g/9oz unsalted butter
- 250g/9oz caster sugar
- 5 large free-range eggs
- 250g/9oz self-raising flour
- 75g/2½oz ground almonds
- small handful blanched whole almonds
- small handful walnut
- small handful red or natural (uncoloured) glacé cherries
- 50g/1¾oz whole orange
- 100g/3½oz apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes