Photo: Ella Olsson
Candy Cane Peanut Butter Brownies
13 ingredients
10 min + 30 min
24
openrecipes
A light, moist dark chocolate brownie topped with chocolate peanut butter and sprinkled with peppermint candy.
Estimated Nutrition (whole recipe, rough)
1295
Calories
31g
Protein
68g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter, Unsalted
- 1-½ cup Sugar
- ¼ teaspoons Peppermint Extract
- 1 teaspoon Vanilla Extract
- 4 whole Large Eggs
- ¾ cups Unsweetened Cocoa Powder
- 1 cup Flour
- ½ teaspoons Baking Pwder
- ¼ teaspoons Salt
- 1 cup FROSTING
- ½ cups Dark Chocolate Dreams Peanut Butter
- 1 Tablespoon Powdered Sugar
- 1 cup Coconut Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes