Photo: Lars Blankers
Crispy Breakfast Potatoes
5 ingredients
1 hr + 15 min
2
openrecipes
The most crisp and easy breakfast potatoes. Golden brown, salty, crunchy and the perfect addition to any breakfast!
Estimated Nutrition (whole recipe, rough)
287
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Large Potatoes, Already Baked And Cooled (see Note)
- ¼ cups Olive Oil
- ½ teaspoons Dried Basil (optional)
- ¾ teaspoons Salt, Or To Taste
- ½ teaspoons Black Pepper, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes