Photo: Swathi Handique
Tahini Chicken Curry
13 ingredients
15 min + 50 min
4
openrecipes
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new life to your otherwise predictable curry chicken by adding tahini.
Estimated Nutrition (whole recipe, rough)
740
Calories
39g
Protein
53g
Fat
32g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Chicken Pieces
- ¼ cups Lemon Juice
- 4 Tablespoons Tahini
- 1 teaspoon Dry Roasted Ground Cumin
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 1 teaspoon Red Chili Powder
- 3 Tablespoons Desiccated Coconut
- ½ cups Water
- ½ cups Oil
- 1 cup Onion, Sliced
- 2 teaspoons Salt
- 2 pieces Black Cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes