Photo: Content Pixie
Christmas Tea Ring
24 ingredients
4 hr + 25 min
18
openrecipes
This traditional and beautiful Christmas bread is festive and delicious. Serve it to your family to make a special memory this year. The dough can be made up to two weeks in advance, so make it today and have a more restful holiday.
Estimated Nutrition (whole recipe, rough)
1011
Calories
30g
Protein
30g
Fat
156g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 envelopes FOR THE DOUGH:
- ½ cups (1/4 Oz. Size) Yeast
- ½ cups Lukewarm Water
- ½ cups Sugar
- ½ cups Shortening
- 1-½ cup Boiling Water
- 2 Cold Water
- 2 teaspoons Eggs, Well Beaten
- 7 cups Salt
- 3 Tablespoons All-purpose Flour
- 2 Tablespoons FOR THE FILLING:
- 1 Tablespoon Butter, At Room Temperature
- 1 teaspoon Sugar
- ¼ cups Brown Sugar
- ¼ cups Cinnamon
- ¼ cups Raisins (optional)
- ¼ cups Black Walnuts (optional)
- 2 Tablespoons Dried Cranberries (optional)
- 1 cup Dried Pomegranates (optional)
- 1 Tablespoon FOR THE ICING:
- 1 teaspoon Butter, Melted
- 6 Confectioners Sugar
- 6 Milk
- 6 Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes