Photo: Niklas Rhose
Maple Soy Ginger Sauce
4 ingredients
3 min + 6 min
4
openrecipes
A wonderfully flavorful sauce. Just a little goes a long way!
Estimated Nutrition (whole recipe, rough)
69
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Pure Maple Syrup (I Use A Vermont Brand, Any Good Maple Syrup Will Work)
- 2 Tablespoons Grated Ginger Root
- 1-¼ teaspoon Soy Sauce
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes