Photo: Cecilia Par
Black Pepper Peppernuts
9 ingredients
2 hr + 8 min
12
openrecipes
We can thank Grace Children’s Home (where my parents met) for this old and unusual recipe for peppernuts. This one includes black pepper as one of its ingredients and uses sour cream rather than butter. The recipe was among those my mother had saved and I decided to try it. The result is a tiny, mild tasting and soft cookie that is best eaten by the handful.
Estimated Nutrition (whole recipe, rough)
700
Calories
37g
Protein
8g
Fat
117g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sour Cream
- 1 whole Egg
- 2 cups Sugar
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes