Photo: Dragne Marius
Grandma Ruby’s Scalloped Corn
10 ingredients
10 min + 1 hr 30 min
10
openrecipes
A sweet and savory traditional Minnesotan corn side dish with crispy topping that with be the highlight of any meal!
Estimated Nutrition (whole recipe, rough)
1296
Calories
39g
Protein
34g
Fat
209g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Eggs
- 2 teaspoons White Sugar
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 cup Milk
- 2 cans (15 Oz. Size) Cream Style Corn
- ½ cups Diced Yellow Onion
- 4 cups Diced Stale White Bread Or Plain Bread Stuffing
- 2 cups Crispy Rice Cereal
- 8 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes