Photo: Swathi Handique
Thai Red Curry Chicken Meatballs
20 ingredients
10 min + 20 min
4
openrecipes
A quick weeknight dinner that takes less than 30 minutes to make.
Estimated Nutrition (whole recipe, rough)
1133
Calories
54g
Protein
52g
Fat
112g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE MEATBALLS:
- ½ cups Ground Chicken
- 2 cloves Panko Breadcrumbs
- 1 teaspoon Garlic, Minced
- 1 whole Ginger, Minced
- ⅛ teaspoons Egg
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 Tablespoon Crushed Red Pepper Flakes
- ½ Tablespoons Cilantro, Chopped
- 1 teaspoon FOR THE THAI CURRY SAUCE:
- 2 cloves Extra Virgin Olive Oil
- 2 Tablespoons Ground Ginger, Minced
- ¾ cups Garlic, Minced
- 1 teaspoon Concentrated Red Curry Paste
- ⅛ teaspoons Coconut Milk
- ⅛ teaspoons Sriracha
- ⅛ teaspoons Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes