Photo: Cala
Brown Ale French Onion Soup
15 ingredients
10 min + 2 hr
6
openrecipes
A comforting favorite, this beer-infused French onion soup is topped with garlicky croutons and gooey melted Gruyere and Fontina cheese!
Estimated Nutrition (whole recipe, rough)
1086
Calories
41g
Protein
42g
Fat
126g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Cubed French Bread
- 1 teaspoon Non-stick Canola Oil Spray
- ½ cups Garlic Powder
- 4 Unsalted Butter
- 2 Tablespoons Large Yellow Onions, Sliced
- ½ teaspoons Brown Sugar
- 3 cloves Fine Sea Salt
- 2 teaspoons Garlic, Minced
- 3 Tablespoons Fresh Thyme, Chopped
- ¾ cups Flour
- 3 cups Brown Ale Beer
- 1 cup Beef Stock Or Broth
- 1 Tablespoon Vegetable Stock
- 6 slices Balsamic Vinegar
- 6 slices Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes