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Glazed Orange Cranberry Crumb Loaf
Photo: Mae Mu

Glazed Orange Cranberry Crumb Loaf

21 ingredients 30 min + 55 min 12 openrecipes
Glazed Orange Cranberry Crumb Loaf

Sweet, tart, glazed and crumb-topped. A perfect treat!

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Estimated Nutrition (whole recipe, rough)

913
Calories
29g
Protein
26g
Fat
138g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole FOR THE LOAF:
  • 1 cup Eggs
  • 1 stick Sugar
  • 1 teaspoon Unsalted Butter, At Room Temperature
  • 1 cup Vanilla
  • ½ whole Buttermilk
  • 2 whole Orange, Juiced
  • 2 cups Oranges, Zested
  • ½ teaspoons All-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 1-½ cup Salt
  • ½ cups Fresh Cranberries
  • 3 Tablespoons FOR THE CRUMB TOPPING:
  • ¼ teaspoons All-purpose Flour
  • ¼ teaspoons Sugar
  • 4 Tablespoons Cinnamon
  • ½ cups Salt
  • 1 Tablespoon Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1 whole FOR THE GLAZE:
  • 1 pinch Powdered Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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